Wednesday, May 25, 2011

Chesterfield 217

Saturday the 14th in the morning my work asked me if I could work at a location near Richmond, VA for a week and they would put me in a hotel and give me money for food. I was a little hesitant until I heard the magic wordss "Lots of overtime." Costco has relocated one of its stores and the new store has already opened but the old store still has a lot of unsold merchandise in it. It needs to be counted, recorded, packed up, and sent out to other stores. Myself and three other people from Harrisonburg Costco drove down Sunday night.

The drive went smoothly, we stopped at a scenic overlook.

We got to the hotel around 20:00 and each had separate rooms. Every room came with it's own coffee maker and the lobby had 4 coffee pots but that did not stop Rhonda from bringing her own Keurig.

Rhonda with her personal Coffee machine and
spring water
 Swag, Dave and I went out and got some grub before heading to bed but it was already 9pm on a Sunday night so many of the restaurants were closed, except for chains like Applebee's.

06:00 is when we had to report to work; the hotel pretty much shared a parking lot with Costco. At a quater til, down in the lobby, we were able to meet the other Costco travelers. Two other stores had sent employees making the total 13 people plus the handful of employees who were still working at the old store.

Swag excited to be done with day #1


11 hours later we were sweaty, tired, and hungry. 

After dinner at the outback we went for a swim at the hotel pool.


Dave lounging at the bottom of the pool


Underwater splash
Air bubbles
The next few days stayed relatively the same. Worked at 06:00, either went out to lunch or had lunch brought to us around 12:30 and were off around 17:00 each day. We never strayed to far for dinner, we were always so beat after work. We ate at mostly chains, Outback, Ruby Tuesdays, O'Charlies, Bonefish. Bonefish had some amazing food though. Our per diem rate for dinner was fifty dollars not including alcohol and Bonefish is where I got closest to hitting that limit. My entree was about 30 bucks and I also got a calamari appetizer.

One baby squid
Sea Bass


The last two nights we decided to do something relaxing so we went to the driving range and putt-putt.




The last day we had almost the entire store emptied of merchandise. 
All done except for HABA
Here are more pictures from this trip.

Richmond 217

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